YOUR SOLIN GENERATED RECIPE
Tender Spiced Mincemeat with Roasted Root Vegetables
Sautéed lean ground beef simmered with aromatic warm spices and served alongside tender, caramelized roasted sweet potatoes and carrots.
INGREDIENTS
8 oz 93% lean ground beef
0.25 cup cubed sweet potato
0.5 cup sliced carrots
0 tbsp extra virgin olive oil
0.25 cup diced yellow onion
1 clove minced garlic
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp ground cinnamon
0.13 tsp ground nutmeg
0.13 tsp ground cloves
0.25 cup low-sodium beef broth
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes and sliced carrots with the olive oil, sea salt, and black pepper on the prepared baking sheet.
Roast the vegetables for 20-25 minutes, tossing halfway through, until they are tender and beautifully caramelized.
While the vegetables roast, heat a large skillet over medium-high heat and add the ground beef and diced yellow onion.
Cook the beef, breaking it up with a spatula, until it is browned and the onions are translucent and soft.
Stir in the minced garlic, cinnamon, nutmeg, and cloves, and cook for 1 minute until the spices are fragrant.
Pour in the beef broth and simmer for 3-5 minutes until the liquid has mostly reduced and the beef is moist and flavorful.
Plate the spiced mincemeat alongside the roasted root vegetables and serve immediately.