YOUR SOLIN GENERATED RECIPE
Golden Baked Oatmeal with Berries
Oats baked into a vibrant golden custard of Greek yogurt and egg whites, bursting with juicy berries and warming spices for a nourishing start.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
0.5 cup liquid egg whites
0.5 cup mixed berries
1 tbsp ground flax seeds
0.5 tsp ground turmeric
0.5 tsp ground cinnamon
1 tsp vanilla extract
0.25 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe baking dish with a touch of coconut oil or ghee.
In a medium mixing bowl, whisk together the non-fat Greek yogurt, liquid egg whites, and vanilla extract until the mixture is smooth and well-combined.
Add the rolled oats, ground flax seeds, turmeric, cinnamon, sea salt, and black pepper to the wet ingredients and stir until the oats are fully coated.
Gently fold in the mixed berries, ensuring they are evenly distributed without over-mixing to maintain the bright golden color of the batter.
Transfer the mixture into the prepared baking dish and use a spatula to smooth the top into an even layer.
Bake for 25 to 30 minutes, or until the center is firm to the touch and the edges have turned a light golden brown.
Remove from the oven and allow the baked oatmeal to cool for at least 5 minutes before serving to let the protein-rich custard set properly.