NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Flank steak

2 cup Broccoli florets

0.25 tbsp Avocado oil

0.5 tsp Sesame oil

2 tbsp Coconut aminos

1 tsp Arrowroot powder

1 tsp Fresh ginger

2 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Thinly slice the flank steak against the grain into bite-sized strips to ensure maximum tenderness.

• 2

  Whisk together the coconut aminos, arrowroot powder, and toasted sesame oil in a small bowl until the powder is fully dissolved.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips in a single layer, seasoning with sea salt and black pepper, and sear until a brown crust forms, about 2 minutes per side.

• 5

  Remove the beef from the pan and set aside; add the broccoli florets with a tablespoon of water, covering with a lid for 2 minutes to steam.

• 6

  Stir in the minced garlic and grated ginger, sautéing for 30 seconds until the aroma fills the kitchen.

• 7

  Return the beef to the pan, pour the prepared sauce over the ingredients, and toss constantly until the sauce thickens into a glossy glaze.

• 8

  Sprinkle with sesame seeds and serve immediately for the best texture.