NUTRITION

SERVINGS

INGREDIENTS

5 oz 93% Lean ground beef

1 medium sweet potato

0.25 tbsp avocado oil

0.5 cup yellow onion

0.5 cup red bell pepper

1 cup kale

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Peel the sweet potato and dice into small 1/2-inch cubes to ensure even cooking.

• 2

  Heat the avocado oil in a large cast-iron skillet or non-stick pan over medium-high heat.

• 3

  Add the diced sweet potatoes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally, until tender and the edges are golden brown.

• 4

  Push the potatoes to the side of the pan and add the ground beef and diced yellow onion to the center.

• 5

  Break the beef apart with a spatula and cook until browned and the onions are translucent, about 5-6 minutes.

• 6

  Stir in the diced red bell pepper, sea salt, black pepper, garlic powder, and smoked paprika, mixing everything together with the potatoes.

• 7

  Add the chopped kale to the pan and sauté for an additional 2 minutes until the kale is wilted and the flavors are well combined.

• 8

  Serve immediately while hot and crispy.