Name: Tender Beef Pho with Silky Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz flank steak; 2 cup beef bone broth; 1.5 oz dry rice stick noodles; 0.25 whole yellow onion; 1 inch fresh ginger; 1 whole star anise; 0.5 whole cinnamon stick; 1 tbsp fish sauce; 0.5 cup bean sprouts; 0.25 cup fresh Thai basil; 0.5 whole lime; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Beef Pho with Silky Noodles

Thinly sliced beef and rice noodles simmered in a fragrant, star anise-infused bone broth topped with crisp bean sprouts and fresh Thai basil.

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NUTRITION

Protein

51.3g

Fat

11.5g

Carbs

46.3g

SERVINGS

1 serving

INGREDIENTS

4 oz flank steak

2 cup beef bone broth

1.5 oz dry rice stick noodles

0.25 whole yellow onion

1 inch fresh ginger

1 whole star anise

0.5 whole cinnamon stick

1 tbsp fish sauce

0.5 cup bean sprouts

0.25 cup fresh Thai basil

0.5 whole lime

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Char the onion and ginger over an open flame or under a broiler until slightly blackened for deep flavor.
2
In a medium pot, bring the beef bone broth to a simmer with the charred onion, ginger, star anise, and cinnamon stick for 15 minutes.
3
Prepare the rice noodles according to package instructions until tender, then drain and set aside.
4
Thinly slice the raw flank steak against the grain into paper-thin strips to ensure they cook quickly.
5
Strain the solids from the broth and season with fish sauce, sea salt, and black pepper.
6
Place the cooked noodles in a large bowl and lay the raw beef slices on top.
7
Pour the boiling hot broth over the beef to cook it instantly to a tender medium-rare consistency.
8
Garnish the bowl with fresh bean sprouts, Thai basil leaves, and a squeeze of fresh lime juice.