Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

Pan-seared egg whites and black beans folded into a whole wheat tortilla with turkey bacon and avocado, finished with a golden toasted crunch.

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NUTRITION

741kcal
Protein
42.9g
Fat
40.1g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.75 cup Egg Whites

0.25 cup Black Beans

1 large Whole Wheat Tortilla

0.5 medium Avocado

2 tbsp Sharp Cheddar Cheese

1 tbsp Extra Virgin Olive Oil

1 cup Fresh Baby Spinach

2 tbsp Salsa

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp on both sides, then set aside.

  • 2

    Wipe the skillet and add half of the olive oil, then sauté the baby spinach until just wilted.

  • 3

    Add the remaining olive oil to the pan and pour in the egg whites and black beans, scrambling until the eggs are fully set.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for 15 seconds to make it pliable.

  • 5

    Layer the scrambled egg and bean mixture in the center of the tortilla, followed by the crispy turkey bacon, cheddar cheese, sliced avocado, and salsa.

  • 6

    Fold in the sides of the tortilla and roll tightly into a burrito.

  • 7

    Place the burrito seam-side down in the hot skillet for 1-2 minutes per side until the exterior is golden and toasted.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Breakfast Burrito with Black Beans

Pan-seared egg whites and black beans folded into a whole wheat tortilla with turkey bacon and avocado, finished with a golden toasted crunch.

NUTRITION

741kcal
Protein
42.9g
Fat
40.1g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

0.75 cup Egg Whites

0.25 cup Black Beans

1 large Whole Wheat Tortilla

0.5 medium Avocado

2 tbsp Sharp Cheddar Cheese

1 tbsp Extra Virgin Olive Oil

1 cup Fresh Baby Spinach

2 tbsp Salsa

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp on both sides, then set aside.

  • 2

    Wipe the skillet and add half of the olive oil, then sauté the baby spinach until just wilted.

  • 3

    Add the remaining olive oil to the pan and pour in the egg whites and black beans, scrambling until the eggs are fully set.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave for 15 seconds to make it pliable.

  • 5

    Layer the scrambled egg and bean mixture in the center of the tortilla, followed by the crispy turkey bacon, cheddar cheese, sliced avocado, and salsa.

  • 6

    Fold in the sides of the tortilla and roll tightly into a burrito.

  • 7

    Place the burrito seam-side down in the hot skillet for 1-2 minutes per side until the exterior is golden and toasted.