Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Plain Greek Yogurt; 0.33 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 cup Fresh Strawberries, sliced; 1 tablespoon Almond Butter; 2 teaspoons Pure Maple Syrup; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and chocolate protein powder chilled into a dense mousse, topped with fresh sliced strawberries for a vibrant, juicy finish.

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NUTRITION

Protein

31.5g

Fat

10.6g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Plain Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 cup Fresh Strawberries, sliced

1 tablespoon Almond Butter

2 teaspoons Pure Maple Syrup

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, almond butter, maple syrup, and almond milk.
2
Sift the cocoa powder and chocolate protein powder into the bowl to ensure there are no lumps.
3
Whisk the mixture vigorously for 1-2 minutes until the texture is completely smooth and light.
4
Cover and refrigerate the pudding for at least 30 minutes to allow it to thicken and set.
5
While the pudding chills, wash and hull the strawberries, then slice them thinly.
6
Transfer the chilled pudding to a serving dish and arrange the sliced strawberries on top before serving.