YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Fresh Strawberries
A whipped blend of Greek yogurt and chocolate protein topped with fresh strawberries and a creamy almond butter drizzle for a velvety finish.
INGREDIENTS
160g Non-fat Greek Yogurt
25g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
150g Fresh Strawberries
10g Almond Butter
5g Pure Maple Syrup
30g Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the unsweetened almond milk and pure maple syrup to the bowl.
Whisk the mixture vigorously by hand or with a hand mixer until it is completely smooth and reaches an airy, mousse-like consistency.
Wash and hull the fresh strawberries, then slice them into thin rounds or halves.
Transfer the chocolate mousse into a serving bowl and top with the sliced strawberries.
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top of the fruit.
Place the bowl in the refrigerator for 10 minutes to let the mousse set before enjoying.