Silky Chocolate Protein Mousse with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Fresh Strawberries

A whipped blend of Greek yogurt and chocolate protein topped with fresh strawberries and a creamy almond butter drizzle for a velvety finish.

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NUTRITION

336kcal
Protein
42.3g
Fat
8.4g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

160g Non-fat Greek Yogurt

25g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

150g Fresh Strawberries

10g Almond Butter

5g Pure Maple Syrup

30g Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk and pure maple syrup to the bowl.

  • 3

    Whisk the mixture vigorously by hand or with a hand mixer until it is completely smooth and reaches an airy, mousse-like consistency.

  • 4

    Wash and hull the fresh strawberries, then slice them into thin rounds or halves.

  • 5

    Transfer the chocolate mousse into a serving bowl and top with the sliced strawberries.

  • 6

    Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top of the fruit.

  • 7

    Place the bowl in the refrigerator for 10 minutes to let the mousse set before enjoying.

Silky Chocolate Protein Mousse with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Fresh Strawberries

A whipped blend of Greek yogurt and chocolate protein topped with fresh strawberries and a creamy almond butter drizzle for a velvety finish.

NUTRITION

336kcal
Protein
42.3g
Fat
8.4g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

160g Non-fat Greek Yogurt

25g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

150g Fresh Strawberries

10g Almond Butter

5g Pure Maple Syrup

30g Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk and pure maple syrup to the bowl.

  • 3

    Whisk the mixture vigorously by hand or with a hand mixer until it is completely smooth and reaches an airy, mousse-like consistency.

  • 4

    Wash and hull the fresh strawberries, then slice them into thin rounds or halves.

  • 5

    Transfer the chocolate mousse into a serving bowl and top with the sliced strawberries.

  • 6

    Warm the almond butter slightly if needed to make it pourable, then drizzle it over the top of the fruit.

  • 7

    Place the bowl in the refrigerator for 10 minutes to let the mousse set before enjoying.