YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and steamed broccoli served over fluffy quinoa with a bright squeeze of zesty lemon.
INGREDIENTS
5 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
1/2 tsp Garlic Powder
PREPARATION
Season the chicken breast with garlic powder, salt, and black pepper.
Grill the chicken over medium-high heat for about 6 minutes per side until cooked through.
Steam the broccoli florets in a steamer basket for 5 minutes until vibrant and tender-crisp.
Warm the pre-cooked quinoa and fluff it with a fork.
Slice the grilled chicken into strips and arrange over the quinoa and broccoli.
Finish the dish with a drizzle of olive oil and a fresh squeeze of lemon juice.