YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and vibrant steamed broccoli with a zesty squeeze of lemon.
INGREDIENTS
5 ounces Chicken Breast
0.43 cup cooked Quinoa
1.5 cups steamed Broccoli
0.6 teaspoon Olive Oil
0.5 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until cooked through and juices run clear.
Steam the broccoli florets until they are fork-tender and bright green.
Warm the pre-cooked quinoa and fluff it with a fork.
Plate the grilled chicken alongside the quinoa and broccoli, finishing with a fresh squeeze of lemon juice.