YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites and a whole egg tossed with fresh spinach and savory turkey sausage, topped with creamy avocado.
INGREDIENTS
1.5 oz Turkey Sausage Links, sliced
0.5 cup Egg Whites
1 Large Egg
2 cups Fresh Spinach
1.4 oz Avocado, sliced
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and cook until just wilted.
Whisk the egg whites and whole egg together in a small bowl, then pour into the skillet.
Gently scramble the eggs with the sausage and spinach until the eggs are set and cooked through.
Plate the scramble and top with the fresh avocado slices before serving.