YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Greek yogurt and vanilla protein whipped until light and airy, topped with juicy mixed berries and nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Vigorously whisk the mixture for 1-2 minutes until it becomes light, fluffy, and well-combined.
Drizzle in the honey and gently fold it into the mousse.
Transfer the mousse to a serving bowl and top with the fresh or thawed mixed berries.
Sprinkle the hemp hearts over the top for added texture and serve immediately.