YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1.2 tablespoons Almond Butter
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and the powder is fully incorporated.
Prepare the mixed berries by rinsing them thoroughly and slicing any larger strawberries into uniform, bite-sized pieces.
Spoon half of the protein-enriched yogurt mixture into a tall glass or serving bowl to create an even base layer.
Add a layer of the mixed berries over the yogurt, using about half of the total portion.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by drizzling the almond butter over the top for a rich and satisfying finish.