NUTRITION

SERVINGS

INGREDIENTS

3.5 oz 93% lean ground beef

0.5 tbsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cups romaine lettuce

0.25 cup dill pickles

0.25 cup white onion

0.5 cup non-fat Greek yogurt

1 tbsp yellow mustard

1 tsp apple cider vinegar

0.5 tsp smoked paprika

1 tsp sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, and smoked paprika until smooth to create the special sauce.

• 2

  Heat the avocado oil in a large skillet over medium-high heat.

• 3

  Add the ground beef to the skillet, breaking it apart with a spatula. Season with sea salt, black pepper, and garlic powder.

• 4

  Cook the beef undisturbed for 3-4 minutes to develop a crispy, golden-brown crust, then stir and continue cooking until fully browned.

• 5

  While the beef cooks, finely shred the romaine lettuce and dice the white onion and dill pickles.

• 6

  Assemble the bowl by placing the shredded lettuce at the base, followed by the diced onions and pickles.

• 7

  Top the greens with the crispy ground beef and drizzle the special sauce generously over the top.

• 8

  Garnish with sesame seeds for added crunch and serve immediately.