Name: Creamy Baked Ziti with Golden Cheese Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey; 1 oz chickpea ziti; 0.5 cup tomato puree; 1 tbsp non-fat Greek yogurt; 0.5 oz part-skim mozzarella cheese; 1 tbsp parmesan cheese; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup fresh spinach

Creamy Baked Ziti with Golden Cheese Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Golden Cheese Crust

Baked chickpea pasta and lean ground turkey tossed in a velvety tomato-yogurt sauce until the cheese forms a bubbly golden crust.

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NUTRITION

Protein

46.1g

Fat

18.7g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey

1 oz chickpea ziti

0.5 cup tomato puree

1 tbsp non-fat Greek yogurt

0.5 oz part-skim mozzarella cheese

1 tbsp parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup fresh spinach

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Boil the chickpea ziti in salted water for 2 minutes less than the package directions until al dente, then drain.
3
In a non-stick skillet over medium heat, cook the ground turkey until browned, breaking it into small crumbles.
4
Season the meat with garlic powder, dried oregano, sea salt, and black pepper.
5
Stir in the chopped spinach and tomato puree, simmering for 3 minutes until the spinach wilts.
6
Remove from heat and fold in the Greek yogurt until the sauce is creamy and well-combined.
7
Toss the cooked pasta with the meat sauce and transfer to a small baking dish.
8
Sprinkle with mozzarella and parmesan cheese.
9
Bake for 10 minutes or until the cheese is melted and develops a beautiful golden crust.