Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 0.5 cup cherry tomatoes; 1 tsp extra virgin olive oil; 1 tbsp lemon juice; 1 tbsp fresh dill; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Tender salmon fillet grilled with a zesty lemon-herb rub and served alongside charred asparagus and bursting cherry tomatoes.

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NUTRITION

Protein

45.3g

Fat

28.1g

Carbs

11.0g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 cup cherry tomatoes

1 tsp extra virgin olive oil

1 tbsp lemon juice

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat a grill or cast-iron grill pan over medium-high heat.
2
Pat the salmon dry and season evenly with sea salt, black pepper, and garlic powder.
3
Trim the woody ends of the asparagus and toss the spears and cherry tomatoes with the olive oil.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes, then flip and cook for another 3-4 minutes until it flakes easily.
5
Add the asparagus and tomatoes to the grill during the last 5 minutes of cooking, turning occasionally until charred and tender.
6
Remove from heat, drizzle with fresh lemon juice, and garnish with chopped fresh dill.