YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Fluffy Greek yogurt and vanilla protein whipped with chia seeds, topped with fresh mixed berries and a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein
1/2 cup Mixed Berries
2 teaspoons Chia Seeds
1 tablespoon Slivered Almonds
PREPARATION
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and aerated.
Fold in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to thicken into a mousse-like consistency.
Top the chilled mousse with fresh mixed berries and toasted slivered almonds just before serving.