Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Ahi tuna; 0.5 cup Shelled edamame; 0.25 whole Avocado; 1 cup Cauliflower rice; 0.5 cup Cucumber; 2 medium Radishes; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Lime juice; 0.25 tsp Red pepper flakes; 0.5 tsp Black sesame seeds; 1 tsp Fresh ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna cubes marinated in a zesty citrus-tamari dressing, served over a vibrant bed of crisp vegetables and creamy avocado.

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NUTRITION

Protein

54.1g

Fat

18.9g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Ahi tuna

0.5 cup Shelled edamame

0.25 whole Avocado

1 cup Cauliflower rice

0.5 cup Cucumber

2 medium Radishes

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Lime juice

0.25 tsp Red pepper flakes

0.5 tsp Black sesame seeds

1 tsp Fresh ginger

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes.
2
In a medium bowl, whisk together the tamari, sesame oil, lime juice, grated ginger, and red pepper flakes.
3
Gently toss the tuna cubes in the marinade and let sit for 10 minutes in the refrigerator.
4
Steam the cauliflower rice until tender-crisp, then place it at the base of your serving bowl.
5
Arrange the marinated tuna, shelled edamame, sliced cucumber, radishes, and avocado over the cauliflower rice.
6
Garnish with black sesame seeds and serve immediately while fresh.