NUTRITION

SERVINGS

INGREDIENTS

2 slice Sourdough bread

4 oz Chicken breast

1 oz Fresh mozzarella cheese

1 tbsp Basil pesto

2 slice Tomato

4 leaf Fresh basil

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Season the chicken breast with sea salt and black pepper on both sides.

• 2

  Heat a skillet over medium-high heat and cook the chicken for 5-6 minutes per side until fully cooked and juices run clear.

• 3

  Slice the cooked chicken into thin strips for easy sandwich layering.

• 4

  Spread the basil pesto evenly across one side of each sourdough bread slice.

• 5

  Layer the chicken strips, fresh mozzarella slices, tomato slices, and fresh basil leaves onto one slice of bread, then top with the second slice.

• 6

  Wipe the skillet clean and add the extra virgin olive oil over medium heat.

• 7

  Place the sandwich in the skillet and grill for 2-3 minutes per side until the bread is golden brown and the cheese has melted.