YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a drizzle of rich almond butter and nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Isolate
2 tablespoons Almond Butter
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until smooth and creamy.
In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Drizzle the almond butter over the top of the final layer.
Sprinkle with hemp hearts for a satisfying crunch and serve immediately.