Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled blend of chocolate protein, Greek yogurt, and chia seeds whisked into a thick mousse and finished with a swirl of creamy almond butter.

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NUTRITION

444kcal
Protein
51.5g
Fat
18g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

40g Chocolate Whey Protein Isolate

100g Non-fat Greek Yogurt

20g Chia Seeds

150ml Unsweetened Almond Milk

16g Almond Butter

5g Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until the mixture is completely smooth and free of lumps.

  • 2

    Gently fold in the non-fat Greek yogurt and chia seeds, stirring thoroughly to ensure the seeds are evenly distributed throughout the liquid.

  • 3

    Cover the bowl with a lid or wrap and refrigerate for at least 2 hours, though overnight is preferred, to allow the chia seeds to fully hydrate and thicken the pudding.

  • 4

    Once set, give the pudding a vigorous stir to reach a silky, mousse-like consistency.

  • 5

    Transfer to a serving bowl and finish with a drizzle of almond butter before enjoying.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled blend of chocolate protein, Greek yogurt, and chia seeds whisked into a thick mousse and finished with a swirl of creamy almond butter.

NUTRITION

444kcal
Protein
51.5g
Fat
18g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

40g Chocolate Whey Protein Isolate

100g Non-fat Greek Yogurt

20g Chia Seeds

150ml Unsweetened Almond Milk

16g Almond Butter

5g Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until the mixture is completely smooth and free of lumps.

  • 2

    Gently fold in the non-fat Greek yogurt and chia seeds, stirring thoroughly to ensure the seeds are evenly distributed throughout the liquid.

  • 3

    Cover the bowl with a lid or wrap and refrigerate for at least 2 hours, though overnight is preferred, to allow the chia seeds to fully hydrate and thicken the pudding.

  • 4

    Once set, give the pudding a vigorous stir to reach a silky, mousse-like consistency.

  • 5

    Transfer to a serving bowl and finish with a drizzle of almond butter before enjoying.