Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake oats and vanilla protein powder rolled with creamy almond butter and dark chocolate chips for a chewy, satisfying bite.

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NUTRITION

468kcal
Protein
57.3g
Fat
13.5g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

0.25 cup rolled oats

2 scoops vanilla protein powder

1 tbsp almond butter

2 tbsp unsweetened applesauce

0.5 tbsp dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the almond butter, unsweetened applesauce, and vanilla extract to the dry mixture.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop approximately 1 tablespoon of dough at a time and roll between your palms to form smooth rounds.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to set before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake oats and vanilla protein powder rolled with creamy almond butter and dark chocolate chips for a chewy, satisfying bite.

NUTRITION

468kcal
Protein
57.3g
Fat
13.5g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

0.25 cup rolled oats

2 scoops vanilla protein powder

1 tbsp almond butter

2 tbsp unsweetened applesauce

0.5 tbsp dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the almond butter, unsweetened applesauce, and vanilla extract to the dry mixture.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop approximately 1 tablespoon of dough at a time and roll between your palms to form smooth rounds.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to set before serving.