Crispy Beer-Battered Fish and Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beer-Battered Fish and Chips

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish and Chips

Air-fried cod fillets coated in a light, bubbly beer batter served alongside golden, crispy potato wedges for a meal with a satisfying crunch.

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NUTRITION

565kcal
Protein
49.3g
Fat
11.4g
Carbs
63.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Cod fillet

1 medium Russet potato

0.25 cup All-purpose flour

0.25 cup Light beer

2 tsp Avocado oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Slice the potato into thin wedges and toss them in a bowl with 1 tsp of avocado oil and 0.25 tsp of sea salt.

  • 3

    Place the potato wedges in the air fryer basket and cook for 15-20 minutes, shaking halfway through, until golden and crispy.

  • 4

    While the potatoes cook, whisk together the flour, light beer, garlic powder, smoked paprika, and the remaining salt and pepper in a shallow bowl until a smooth, bubbly batter forms.

  • 5

    Pat the cod fillets dry with a paper towel and dip each piece into the beer batter, ensuring it is fully and evenly coated.

  • 6

    Lightly grease the air fryer basket with the remaining 1 tsp of avocado oil, place the battered fish inside, and cook at 375°F for 10-12 minutes until the coating is golden and the fish flakes easily.

Crispy Beer-Battered Fish and Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beer-Battered Fish and Chips

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish and Chips

Air-fried cod fillets coated in a light, bubbly beer batter served alongside golden, crispy potato wedges for a meal with a satisfying crunch.

NUTRITION

565kcal
Protein
49.3g
Fat
11.4g
Carbs
63.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Cod fillet

1 medium Russet potato

0.25 cup All-purpose flour

0.25 cup Light beer

2 tsp Avocado oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Slice the potato into thin wedges and toss them in a bowl with 1 tsp of avocado oil and 0.25 tsp of sea salt.

  • 3

    Place the potato wedges in the air fryer basket and cook for 15-20 minutes, shaking halfway through, until golden and crispy.

  • 4

    While the potatoes cook, whisk together the flour, light beer, garlic powder, smoked paprika, and the remaining salt and pepper in a shallow bowl until a smooth, bubbly batter forms.

  • 5

    Pat the cod fillets dry with a paper towel and dip each piece into the beer batter, ensuring it is fully and evenly coated.

  • 6

    Lightly grease the air fryer basket with the remaining 1 tsp of avocado oil, place the battered fish inside, and cook at 375°F for 10-12 minutes until the coating is golden and the fish flakes easily.