YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled rolled oats soaked in a velvety vanilla-yogurt base, layered with vibrant sun-ripened strawberries for a refreshing and decadent morning treat.
INGREDIENTS
0.5 cup old fashioned rolled oats
0.75 cup nonfat Greek yogurt
1 scoop vanilla protein powder
1 cup fresh strawberries
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 tsp vanilla extract
0.25 tsp lemon zest
PREPARATION
In a mason jar or airtight glass container, whisk together the rolled oats, vanilla protein powder, chia seeds, and lemon zest until well combined.
Add the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients.
Stir the mixture vigorously with a spoon until the protein powder is fully dissolved and the texture is uniform.
Wash and hull the strawberries, then slice them into small bite-sized pieces.
Gently fold half of the sliced strawberries into the oat mixture.
Seal the container with a tight-fitting lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to hydrate and thicken.
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries.