YOUR SOLIN GENERATED RECIPE
Vanilla Protein Pudding with Crispy Rice
Whipped Greek yogurt and vanilla protein powder chilled into a thick pudding, topped with toasted crispy brown rice for a satisfying crunch.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1/3 cup Crispy Brown Rice Cereal
1/2 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk vigorously with a fork or small whisk until the mixture is completely smooth and reaches a thick, pudding-like consistency.
Taste the mixture and add a drop of liquid monk fruit or stevia if you prefer a sweeter dessert profile.
Place the bowl in the refrigerator for about 10 minutes to let the flavors meld and the texture firm up slightly.
Top the pudding with the crispy brown rice cereal immediately before eating to ensure the rice stays perfectly toasted and crunchy.