YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A protein-packed skillet scramble of egg whites, turkey sausage, and fresh spinach, finished with slices of buttery avocado.
INGREDIENTS
2/3 cup Egg Whites
3 ounces Turkey Sausage Links
2 cups Baby Spinach
1/2 medium Avocado
1/2 cup diced Red Bell Pepper
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and diced red bell pepper to the pan, sautéing until the sausage is lightly browned and peppers are tender.
Stir in the baby spinach and cook for about one minute until the leaves are just wilted.
Pour the egg whites into the skillet and scramble gently with a spatula until they are fully set and fluffy.
Transfer the scramble to a plate and top with fresh avocado slices before serving.