Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with almond flour and vanilla whey, featuring a chewy texture and rich dark chocolate chips for a satisfying meal.

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NUTRITION

461kcal
Protein
51.8g
Fat
22.1g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla Whey Protein Isolate

3 tbsp Almond Flour

2 tbsp Powdered Peanut Butter

1 tbsp Mini Dark Chocolate Chips

2 tbsp Unsweetened Almond Milk

0.25 tsp Vanilla Extract

0.13 tsp Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium glass mixing bowl, whisk together the vanilla whey protein isolate, almond flour, powdered peanut butter, and sea salt until no lumps remain.

  • 2

    Stir in the vanilla extract, then add the unsweetened almond milk one tablespoon at a time, mixing vigorously until a thick, dough-like consistency is achieved.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Using your hands or a small cookie scoop, portion the mixture into six equal-sized balls and roll them between your palms until smooth.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow the dough to set and the flavors to develop.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with almond flour and vanilla whey, featuring a chewy texture and rich dark chocolate chips for a satisfying meal.

NUTRITION

461kcal
Protein
51.8g
Fat
22.1g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla Whey Protein Isolate

3 tbsp Almond Flour

2 tbsp Powdered Peanut Butter

1 tbsp Mini Dark Chocolate Chips

2 tbsp Unsweetened Almond Milk

0.25 tsp Vanilla Extract

0.13 tsp Sea Salt

PREPARATION

  • 1

    In a medium glass mixing bowl, whisk together the vanilla whey protein isolate, almond flour, powdered peanut butter, and sea salt until no lumps remain.

  • 2

    Stir in the vanilla extract, then add the unsweetened almond milk one tablespoon at a time, mixing vigorously until a thick, dough-like consistency is achieved.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Using your hands or a small cookie scoop, portion the mixture into six equal-sized balls and roll them between your palms until smooth.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow the dough to set and the flavors to develop.