Name: Decadent Chocolate Cake Pops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup non-fat Greek yogurt; 1.25 scoop chocolate whey protein powder; 0.25 cup oat flour; 1 tbsp unsweetened cocoa powder; 1 tsp vanilla extract; 0.5 oz dark chocolate chips; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Decadent Chocolate Cake Pops

Baked protein-rich chocolate spheres glazed with a silky dark chocolate coating and finished with a satisfyingly crunchy sprinkle of sea salt.

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NUTRITION

Protein

52.0g

Fat

9.8g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup non-fat Greek yogurt

1.25 scoop chocolate whey protein powder

0.25 cup oat flour

1 tbsp unsweetened cocoa powder

1 tsp vanilla extract

0.5 oz dark chocolate chips

0.25 tsp sea salt

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PREPARATION

1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the Greek yogurt, protein powder, oat flour, cocoa powder, and vanilla until a thick dough forms.
3
Roll the dough into 6 even spheres and place them on the prepared baking sheet.
4
Bake for 10-12 minutes until firm to the touch, then let cool completely.
5
Melt the dark chocolate chips in the microwave in 20-second intervals until smooth and glossy.
6
Dip each cooled cake ball into the melted chocolate, insert a stick if desired, and sprinkle immediately with sea salt.