YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled low-fat Greek yogurt layered with a vibrant medley of fresh berries and topped with toasted almond slices for a delightful crunch.
INGREDIENTS
85g Low-fat Greek Yogurt
100g Mixed Berries
15g Sliced Almonds
20g Honey
PREPARATION
Place the Greek yogurt in a small bowl and stir until smooth.
Wash and pat dry the mixed berries, or thaw slightly if using frozen.
Layer half of the yogurt into a glass or jar, followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top with the sliced almonds and a drizzle of honey before serving.