Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Fresh Strawberries

Whisked Greek yogurt and dark cocoa chilled into a thick pudding, topped with juicy sliced strawberries and a nutty almond butter drizzle.

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NUTRITION

246kcal
Protein
14.6g
Fat
6.8g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 cup Fresh Strawberries

2 teaspoons Chia Seeds

1 teaspoon Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, unsweetened cocoa powder, maple syrup, and almond milk.

  • 2

    Whisk the ingredients together vigorously until the mixture is completely smooth and the cocoa is fully incorporated.

  • 3

    Fold in the chia seeds to provide a boost of fiber and help thicken the pudding.

  • 4

    Place the bowl in the refrigerator for at least 15 to 20 minutes to allow the pudding to set and the chia seeds to bloom.

  • 5

    While the pudding chills, wash and slice the fresh strawberries into thin pieces.

  • 6

    Remove the pudding from the fridge, top with the sliced strawberries, and finish with a light drizzle of almond butter before serving.

Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Fresh Strawberries

Whisked Greek yogurt and dark cocoa chilled into a thick pudding, topped with juicy sliced strawberries and a nutty almond butter drizzle.

NUTRITION

246kcal
Protein
14.6g
Fat
6.8g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 cup Fresh Strawberries

2 teaspoons Chia Seeds

1 teaspoon Almond Butter

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt, unsweetened cocoa powder, maple syrup, and almond milk.

  • 2

    Whisk the ingredients together vigorously until the mixture is completely smooth and the cocoa is fully incorporated.

  • 3

    Fold in the chia seeds to provide a boost of fiber and help thicken the pudding.

  • 4

    Place the bowl in the refrigerator for at least 15 to 20 minutes to allow the pudding to set and the chia seeds to bloom.

  • 5

    While the pudding chills, wash and slice the fresh strawberries into thin pieces.

  • 6

    Remove the pudding from the fridge, top with the sliced strawberries, and finish with a light drizzle of almond butter before serving.