Name: Grilled Turkey and Spinach Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.6 oz Turkey Breast; 2 cups Baby Spinach; 1.5 tbsp Extra Virgin Olive Oil; 0.5 cup Sliced Cucumber; 0.5 cup Halved Cherry Tomatoes; 1 tbsp Fresh Lemon Juice; 1 tsp Dijon Mustard

Grilled Turkey and Spinach Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Salad with Lemon Vinaigrette

Tender grilled turkey breast served over a bed of fresh baby spinach and crisp cucumbers, tossed in a bright and zesty lemon-mustard vinaigrette.

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NUTRITION

Protein

13.9g

Fat

21g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

1.6 oz Turkey Breast

2 cups Baby Spinach

1.5 tbsp Extra Virgin Olive Oil

0.5 cup Sliced Cucumber

0.5 cup Halved Cherry Tomatoes

1 tbsp Fresh Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Season the turkey breast with a pinch of salt and black pepper.
2
Grill the turkey over medium-high heat until the internal temperature reaches 165°F.
3
Let the turkey rest for five minutes before slicing it into thin strips.
4
Whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard in a small bowl until emulsified.
5
Combine the baby spinach, sliced cucumbers, and halved cherry tomatoes in a large salad bowl.
6
Top the greens with the sliced turkey and drizzle with the lemon vinaigrette, tossing gently to coat.