Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz pork shoulder; 0.25 cup water; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.5 tsp extra virgin olive oil; 1 small corn tortillas; 0.25 cup non-fat Greek yogurt; 1 tbsp fresh cilantro; 1 wedge lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and pan-seared until the edges are golden and crispy, served in warm corn tortillas with a dollop of cool lime-infused yogurt.

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NUTRITION

Protein

39.1g

Fat

37.7g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

6.5 oz pork shoulder

0.25 cup water

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

0.5 tsp dried oregano

0.5 tsp extra virgin olive oil

1 small corn tortillas

0.25 cup non-fat Greek yogurt

1 tbsp fresh cilantro

1 wedge lime

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PREPARATION

1
Season the pork shoulder evenly with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork in a slow cooker with the water and cook on low for 8 hours until the meat is fork-tender.
3
Remove the pork from the slow cooker and shred it thoroughly into bite-sized pieces using two forks.
4
Heat the extra virgin olive oil in a large skillet over medium-high heat.
5
Add the shredded pork to the skillet and press down with a spatula; sear for 3-5 minutes without stirring until the bottom is deeply browned and crispy.
6
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until pliable.
7
Divide the crispy pork between the tortillas and top each with a dollop of Greek yogurt, fresh cilantro, and a squeeze of lime juice.