NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1.5 oz Brown rice noodles

1 large Egg

1 tsp Sesame oil

1 tbsp Fish sauce

1 tbsp Lime juice

1 tbsp Chili paste

1 cup Bean sprouts

0.25 cup Scallions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Place the brown rice noodles in a bowl of hot water and soak for 10 minutes until tender but firm, then drain.

• 2

  In a small jar, whisk together the fish sauce, lime juice, and chili paste to create the zesty sauce base.

• 3

  Heat the sesame oil in a large skillet over medium-high heat and add the shrimp, seasoning with sea salt and black pepper.

• 4

  Sauté the shrimp for 2-3 minutes until pink and opaque, then push them to one side of the pan.

• 5

  Crack the egg into the empty side of the skillet and scramble quickly until just set.

• 6

  Add the drained noodles, bean sprouts, and prepared sauce to the pan, tossing everything together for 2 minutes to coat.

• 7

  Remove from heat and garnish with sliced scallions before serving warm.