NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1.5 cups Asparagus spears

1 tsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Garlic powder

1 tsp Dried oregano

0.5 tsp Ground turmeric

1 whole Lemon

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat until it is hot.

• 2

  In a small bowl, whisk together the olive oil, the juice from half of the lemon, the lemon zest, turmeric, oregano, garlic powder, salt, and pepper.

• 3

  Brush the golden marinade generously over the salmon fillet and the trimmed asparagus spears.

• 4

  Place the salmon on the grill skin-side down and cook for about 5 minutes until the skin is crispy and releases easily.

• 5

  Add the asparagus to the grill and flip the salmon, cooking for another 3 to 4 minutes until the fish flakes easily with a fork and the vegetables are tender.

• 6

  Remove from the heat and serve immediately with the remaining lemon cut into wedges for a fresh pop of flavor.