YOUR SOLIN GENERATED RECIPE
Creamy Avocado Chicken with Zesty Lime
Pan-seared chicken breast topped with a silky avocado-lime mash and fresh cilantro for a vibrant, zesty finish.
INGREDIENTS
5 oz chicken breast
0.5 whole avocado
1 tbsp Greek yogurt
0.5 tbsp olive oil
1 tbsp lime juice
1 tsp lime zest
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the chicken breast evenly on both sides with the sea salt, black pepper, and garlic powder.
Heat the olive oil in a medium skillet over medium-high heat until shimmering.
Place the chicken in the skillet and sear for 6-7 minutes per side, or until the exterior is golden brown and the internal temperature reaches 165°F.
While the chicken is cooking, combine the avocado, Greek yogurt, lime juice, and lime zest in a small bowl and mash with a fork until silky and smooth.
Remove the chicken from the skillet and let it rest for 3 minutes before slicing into thick strips.
Plate the chicken strips and generously dollop the creamy avocado mixture over the top, finishing with a sprinkle of fresh cilantro.