YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with fresh spinach and creamy cottage cheese for a protein-packed start that is incredibly fluffy.
INGREDIENTS
0.75 cup Liquid Egg Whites
3 ounces Turkey Sausage
0.5 cup Low-fat Cottage Cheese
2 cups Fresh Spinach
0.5 medium Avocado
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and sauté until browned and heated through.
Toss in the fresh spinach and cook until the leaves are just wilted.
Pour the liquid egg whites into the skillet, stirring gently to scramble.
Fold in the cottage cheese just before the eggs are fully set to maintain a creamy consistency.
Transfer to a plate and top with the sliced avocado for a dose of healthy fats.