Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein; 1/4 cup Egg Whites; 3 tbsp Almond Flour; 1 cup Mixed Berries; 1 tsp Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked with a light almond crust and a protein-packed Greek yogurt filling, this cheesecake is topped with fresh mixed berries for a refreshing, velvety finish.

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NUTRITION

Protein

61.2g

Fat

13.3g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein

1/4 cup Egg Whites

3 tbsp Almond Flour

1 cup Mixed Berries

1 tsp Honey

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
In a small bowl, mix the almond flour with the honey and a teaspoon of water until a crumbly dough forms, then press it firmly into the bottom of the pan.
3
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and egg whites until the batter is completely smooth and free of lumps.
4
Pour the yogurt mixture over the almond base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to fully set.
7
Top with the mixed berries just before serving for a fresh and bright contrast.