NUTRITION

SERVINGS

INGREDIENTS

1.5 oz 93% Lean Ground Beef

120g Sweet Potato, cubed

0.75 tbsp Extra Virgin Olive Oil

1 cup Fresh Spinach

1/4 cup Red Bell Pepper, diced

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt.

• 3

  Spread the potatoes on a parchment-lined baking sheet and roast for 20 minutes until tender and caramelized.

• 4

  While the potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.

• 5

  Add the beef mince and diced red bell pepper to the skillet, breaking the meat apart with a wooden spoon.

• 6

  Cook the beef until browned and cooked through, seasoning with a touch of garlic powder or black pepper if desired.

• 7

  Add the fresh spinach to the skillet during the last minute of cooking, stirring until just wilted.

• 8

  Transfer the roasted sweet potatoes to a bowl and top with the beef and spinach mixture to serve.