YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Chilled Greek yogurt layered with fresh seasonal berries and a sprinkle of toasted almond granola, finished with a drizzle of golden honey.
INGREDIENTS
120g Low-fat Greek Yogurt
40g Fresh Strawberries
35g Fresh Blueberries
15g Clean Granola
5g Slivered Almonds
10g Raw Honey
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a smooth, creamy consistency.
Wash and slice the strawberries into bite-sized pieces.
In a glass or small jar, layer half of the yogurt followed by a layer of strawberries and blueberries.
Add the remaining yogurt as the next layer and top with the rest of the berries.
Garnish with the granola and slivered almonds for a satisfying crunch.
Finish with a light drizzle of honey just before serving.