YOUR SOLIN GENERATED RECIPE
Seared Steak and Scrambled Eggs with Spinach
Pan-seared lean beef mince and fluffy scrambled eggs served over a bed of wilted spinach, finished with creamy avocado slices.
INGREDIENTS
0.8 oz Lean Ground Beef (95% Lean)
1 Large Egg
1 cup Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1/4 medium Avocado
PREPARATION
Heat half of the olive oil in a small non-stick skillet over medium-high heat.
Add the beef mince to the skillet, seasoning with a pinch of salt and pepper, and sear until browned and fully cooked through.
Remove the beef from the pan and set aside.
Lower the heat to medium and add the remaining olive oil along with the fresh spinach, sautéing until just wilted.
Whisk the egg in a small bowl and pour it into the skillet with the spinach, scrambling gently until the eggs are set but still moist.
Stir the cooked beef back into the egg and spinach mixture to warm through.
Plate the scramble and top with the fresh avocado slices before serving.