Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 teaspoons Chia Seeds; 2 teaspoons Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with juicy mixed berries and a drizzle of almond butter for a perfectly creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.2g

Fat

9.4g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 teaspoons Chia Seeds

2 teaspoons Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
2
Whisk the mixture vigorously with a fork or small whisk until the powder is fully dissolved and the yogurt is completely smooth.
3
Fold in the chia seeds and allow the mixture to rest for about 5 minutes to let the seeds hydrate and thicken the pudding.
4
Transfer the protein pudding into a serving bowl or glass jar.
5
Top the pudding with the mixed berries, allowing any juices to swirl into the yogurt.
6
Finish the dish by drizzling the almond butter over the top before serving.