Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

351kcal
Protein
41.7g
Fat
15.1g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

25g Sliced Almonds

1 tbsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously until the texture is completely smooth and the powder is fully incorporated.

  • 4

    Transfer the pudding into a serving bowl and top with the sliced almonds.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set before serving.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with toasted sliced almonds for a satisfying crunch.

NUTRITION

351kcal
Protein
41.7g
Fat
15.1g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

25g Sliced Almonds

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously until the texture is completely smooth and the powder is fully incorporated.

  • 4

    Transfer the pudding into a serving bowl and top with the sliced almonds.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set before serving.