YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled Greek yogurt layered with vibrant mixed berries and protein granola, finished with a sprinkle of toasted almonds.
INGREDIENTS
220g Non-fat Plain Greek Yogurt
150g Fresh Mixed Berries
35g Protein Granola
6g Sliced Almonds
PREPARATION
Spoon the non-fat Greek yogurt into a clean glass jar or breakfast bowl.
Wash the mixed berries under cold water and pat them dry with a paper towel.
Layer half of the yogurt at the base, followed by a generous handful of the berries.
Add the remaining yogurt and top with the rest of the berries for a vibrant look.
Scatter the protein granola and sliced almonds over the top to ensure every bite has a satisfying crunch.