YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
150g Non-fat Plain Greek Yogurt
20g Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
20g Slivered Almonds
1 teaspoon Honey
1/2 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, honey, and vanilla extract.
Whisk the mixture vigorously with a fork or small whisk until it is completely smooth and all protein powder clumps have disappeared.
If the mixture is too thick, add a teaspoon of water or almond milk to reach your desired pudding consistency.
Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to intensify.
Top with the slivered almonds immediately before serving to maintain their toasted crunch.