YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein powder blended with creamy almond butter and cocoa, chilled until set for a decadent treat that is incredibly velvety.
INGREDIENTS
120 grams Nonfat Greek Yogurt
12 grams Chocolate Whey Protein Powder
5 grams Unsweetened Cocoa Powder
8 grams Creamy Almond Butter
7 grams Pure Maple Syrup
30 grams Unsweetened Almond Milk
4 grams Chia Seeds
5 grams 70% Dark Chocolate
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond milk, and almond butter until completely smooth.
Sift in the cocoa powder and protein powder to avoid clumps, then fold in the maple syrup and chia seeds.
Vigorously stir the mixture for one minute to ensure the protein powder is fully hydrated and the texture is uniform.
Transfer the pudding into a small ramekin or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the base.
Top with finely shaved dark chocolate just before serving.