NUTRITION

SERVINGS

INGREDIENTS

4 oz Shrimp

1 oz Brown rice noodles

1 large Egg

1 cup Bean sprouts

0.5 cup Carrots

2 tbsp Scallions

1 tbsp Fish sauce

1 tbsp Lime juice

1 tsp Chili paste

1 tsp Sesame oil

1 clove Garlic

1 tbsp Fresh cilantro

0.5 tbsp Peanuts

PREPARATION

• 1

  Place the brown rice noodles in a bowl of hot water and soak for 10 minutes until softened, then drain.

• 2

  In a small jar, whisk together the fish sauce, lime juice, and chili paste until the flavors are well combined.

• 3

  Heat the sesame oil in a large skillet over medium-high heat and sauté the garlic and shrimp until the shrimp are pink and opaque.

• 4

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble it until just set.

• 5

  Add the soaked noodles, bean sprouts, and shredded carrots to the skillet, pouring the sauce over the mixture.

• 6

  Toss everything together for 2 minutes until the noodles are tender and coated, then garnish with scallions, cilantro, and peanuts.