YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon for a satisfying crunch.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.
Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain.
Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until just wilted.
In a mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined and slightly bubbly.
Reduce the skillet heat to medium-low and pour the egg and cottage cheese mixture over the wilted spinach.
Using a silicone spatula, gently push the eggs from the edges toward the center, creating soft curds as they set.
Continue cooking slowly until the eggs are firm but still look moist, then remove from heat immediately.
Serve the scramble on a warm plate with the crispy turkey bacon on the side.