Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein topped with juicy mixed berries and almond butter for a perfectly silky finish.

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NUTRITION

391kcal
Protein
40g
Fat
9.5g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tbsp Chia Seeds

0.5 tbsp Almond Butter

1 tsp Honey

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Stir in the chia seeds and honey, then let sit for five minutes to allow the seeds to thicken the pudding.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with the mixed berries and a drizzle of almond butter.

  • 6

    Enjoy immediately or chill for thirty minutes for a firmer, more set texture.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein topped with juicy mixed berries and almond butter for a perfectly silky finish.

NUTRITION

391kcal
Protein
40g
Fat
9.5g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tbsp Chia Seeds

0.5 tbsp Almond Butter

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Stir in the chia seeds and honey, then let sit for five minutes to allow the seeds to thicken the pudding.

  • 4

    Transfer the pudding to a serving bowl or glass.

  • 5

    Top with the mixed berries and a drizzle of almond butter.

  • 6

    Enjoy immediately or chill for thirty minutes for a firmer, more set texture.