Silky Chocolate Protein Pudding with Almond Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Slices

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Slices

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with toasted almond slices for a satisfying crunch.

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NUTRITION

329kcal
Protein
42.4g
Fat
10.9g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2.5 tablespoons Sliced Almonds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no clumps remain.

  • 3

    Stir vigorously with a whisk or spatula until the mixture is completely smooth and uniform in color.

  • 4

    Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

  • 6

    Just before serving, sprinkle the sliced almonds over the top for a fresh, nutty crunch.

Silky Chocolate Protein Pudding with Almond Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Slices

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Slices

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with toasted almond slices for a satisfying crunch.

NUTRITION

329kcal
Protein
42.4g
Fat
10.9g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2.5 tablespoons Sliced Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure no clumps remain.

  • 3

    Stir vigorously with a whisk or spatula until the mixture is completely smooth and uniform in color.

  • 4

    Taste and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

  • 6

    Just before serving, sprinkle the sliced almonds over the top for a fresh, nutty crunch.