YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Hot Dogs with Caramelized Onions
Sizzling bacon-wrapped sausages pan-seared until golden and served on a toasted bun with sweet, melt-in-your-mouth caramelized onions.
INGREDIENTS
1 whole nitrate-free chicken sausages
2 slices turkey bacon
1 whole sprouted grain hot dog bun
0.5 cup yellow onion
0.5 tsp avocado oil
1 tbsp spicy brown mustard
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat avocado oil in a small skillet over medium-low heat.
Add sliced onions, sea salt, and black pepper, cooking for 10-15 minutes until soft and caramelized.
Wrap each chicken sausage tightly with a slice of turkey bacon, securing the ends with toothpicks if needed.
In a separate non-stick skillet over medium heat, sear the bacon-wrapped sausages, rotating frequently until the bacon is crispy and the sausage is heated through.
Lightly toast the sprouted grain bun in the same skillet to absorb the savory flavors.
Place the sausages in the bun, top with the caramelized onions, and finish with a drizzle of spicy brown mustard.